December 22nd ServSafe Missoula - Certified Food Protection Manager Course and Exam
Sunday December 22, 8:00 am - 5:00 pm
TBD Missoula
This nationally accredited ServSafe manager course is 6-hours of interactive food safety and sanitation training followed by a 2-hour proctored testing window. This ServSafe Food Protection Manager certification is valid for 5-years and meets the requirements enforced by Montana’s health departments.
The registration fee includes the cost of the 7th Edition Revised ServSafe Manager Textbook, the ServSafe Manager Exam and Answer Sheet, the 6-hour Food Safety and Sanitation Training Course, and the ServSafe 2-hour Proctored Exam Session.
Sunday December 22, 8:00 am - 5:00 pm
TBD Missoula
This nationally accredited ServSafe manager course is 6-hours of interactive food safety and sanitation training followed by a 2-hour proctored testing window. This ServSafe Food Protection Manager certification is valid for 5-years and meets the requirements enforced by Montana’s health departments.
The registration fee includes the cost of the 7th Edition Revised ServSafe Manager Textbook, the ServSafe Manager Exam and Answer Sheet, the 6-hour Food Safety and Sanitation Training Course, and the ServSafe 2-hour Proctored Exam Session.
Sunday December 22, 8:00 am - 5:00 pm
TBD Missoula
This nationally accredited ServSafe manager course is 6-hours of interactive food safety and sanitation training followed by a 2-hour proctored testing window. This ServSafe Food Protection Manager certification is valid for 5-years and meets the requirements enforced by Montana’s health departments.
The registration fee includes the cost of the 7th Edition Revised ServSafe Manager Textbook, the ServSafe Manager Exam and Answer Sheet, the 6-hour Food Safety and Sanitation Training Course, and the ServSafe 2-hour Proctored Exam Session.
Students are encouraged to use the Holiday Inn Missoula Downtown’s gated parking lot and check in at the front desk upon arrival. Our classroom will be downstairs on your left in the Garden City Parlor. Class will start promptly at 8am, 1-hour lunch break at noon, and instruction will finish by 3pm. Students will have 3-5pm to take their proctored ServSafe Managers Exam.