ServSafe Manager Training
Montana Food Safety is proud to offer our Missoula community a professionally licensed food safety training and ServSafe proctoring experience. Our ServSafe Food Protection Manager courses cover the supervisory food safety education requirements outlined in the 2013 FDA Food Code, Montana State Law, and your County Health Codes. We conduct a 6-hour interactive training course followed by a 2-hour ServSafe proctored testing window. This Food Protection Manager Certification (CFPM) is good for 5-years and is nationally recognized.
2024 SCHEDULED TRAINING COURSES
14 October 2024 - Courtyard by Marriott, Missoula - 8am - 5pm
22 December 2024, Location TBD Missoula
Ask Your ?’s
Do you have questions about food safety or sanitation?
Do you have questions about licensing, permitting, or TFS’s?
Do you want to better understand the Montana Local Food Choice Act or Cottage Food laws and sell your homemade foods at the farmers market?
Are you opening a new restaurant and want to make sure your plan review application is ready to submit?
Did you have an adverse health inspection and need some professional help?
Do you want to add sous vide, vacuum packaging, or fermentation to your kitchen and need someone to write your HACCP?
Leave us a message and our Licensed Sanitarian will be in touch shortly.